Glenbeigh Restaurants

ARD NA SIDHE COUNTRY HOUSE HOTEL

Ard na Sidhe Country House is an enchanting house set on the shores of majestic Caragh lake. The intimate dining room offers a warm welcome, where tables are dressed in crisp linen for breakfast or adorned with crystal for a candlelit dinner. The menu at Ard na Sidhe features a wide selection of both regional and international dishes. Fresh Atlantic Fish and the finest Kerry Lamb are two of the most popular main courses while local cheeses and fresh summer fruits are perfect to round off the meal. After dinner enjoy a brandy from the drinks cabinet and relax by the open fire in the lounge.  Ard na Sidhe Country House Hotel is open for the Summer season. Reservations can be made via email or telephone. Currently closed for the Winter Season

THE CURRA RESTAURANT AT THE TOWERS HOTEL

The Restaurant is open for the Summer Season 7 evenings per week from 7-9pm. The Curra Restaurant at The Towers is simply a must during a visit to Glenbeigh. Listen to the sounds from our baby grand piano while sampling our culinary delights. Freshly caught local seafood is our speciality while our Rack of Kerry Mountain Lamb is a firm favourite. Full Table d’Hote (4 Course ) €35 or a la carte from €18. See our website for menus.

JACKS COASTGUARD RESTAURANT

Located in Cromane just 5 minutes from the towns of Glenbeigh & Killorglin, on the Ring of Kerry route in the heart of the Kerry countryside. We pride ourselves on using only the best, locally sourced, fresh ingredients to produce the finest of seafood in a tranquil setting. Although seafood is our speciality, succulent alternatives such as Kerry Lamb, Fillet of Beef or Duck using the finest of locally sourced cuts are available.

THE LAKESIDE RESTAURANT AT CARRIG HOUSE 

We have been consistently awarded an “AA Rosette for culinary excellence” in 2008/09/10/11/12/13/14/15

Open 7 nights a week during Summer Season

THE OLDE GLENBEIGH HOTEL – RESTAURANT

This traditional bar is a hit with locals and tourists alike.
Food served daily from 12.30 – 9 pm.
There is a mixture to suit everyone’s taste buds. From traditional dishes like Irish Stew and Bacon & Cabbage to Chef Keary’s famous sirloin steaks. The Seafood Chowder is famous the world over yet he swears he will never reveal his recipe! All our ingredients are sourced locally. The friendly staff will help you make your wine selection from our New and Old World wines, then relax with your after dinner drink at one of our many open fires.

Traditional Music sessions in the bar 7 nights a week

RUMOURS BISTRO